FP66: Best. Cookies. Ever.

Food Philosophy #66: Best. Cookies. Ever.These Double Chocolate Chunk Macadamia Nut cookies have quickly become my favorite recipe, concocted from a desire to outdo what I found in the grocery store. These are excellent holiday gifts, my friends -- but be sure to keep some for yourself!
(What you eat with your fingers doesn't count.)
Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)
Sponsors:
Hamilton Beach (http://www.hamiltonbeach.com/)
Go Daddy
(http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names
Music:
Beau Hall (http://www.beaurocks.com/)
Podsafe Holiday Tune: Christmas Huggin & Kissin, Geoff Smith (http://music.podshow.com/)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).



food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Hamilton Beach, Christmas cookies, holiday recipes, baking, cookies, chocolate chunk
Labels: baking, cookies, Go Daddy, Hamilton Beach, holiday







1 Comments:
I'm just catching up on your shows, this recipe sounds awesome! However I can't find it on the Guilded Fork. Do you plan to post it there?
Thanks!
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