Food Philosophy #45: Hunger in the Hudson Valley

Food Philosophy #45: Hunger in the Hudson Valley

This week, it's not my own hunger I'm talking about, but the hunger of those whose difficulties are far more serious. Learn what the Food Bank of the Hudson Valley is doing to tackle the problem of food emergencies for those who find themselves in crisis, and why their organization faces an uphill battle. You see, hunger may be one of the biggest problems that no one likes to talk about; it lacks the glamour of some other causes du jour. The daunting part is that hunger is not just an affliction of the poor -- the middle class goes to bed hungry more often than you might think.

Food Bank of the Hudson Valley: www.foodbankofhudsonvalley.org

Share Our Strength: www.strength.org

Sponsors:

Go Daddy (www.godaddy.com)
Code food1 for 10% off your order
Code food2 for $5 off orders of $35 or more
Code food3 for $6.95 domain names

Folgers (www.folgers.com/podshow)
Get your free sample of Folgers Gourmet Selections!

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

www.culinarypodcastnetwork.com




food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, hunger, food bank, Hudson Valley, Food Bank of the Hudson Valley, Share Our Strength

Food Philosophy #44: Food and...Music?

Food Philosophy #44: Food and...Music?

Musician Beau Hall (yes, he of the Food Philosophy theme song) joins me to talk about rhythm, creation and the power of both in food and music. And guess what? It turns out his wife is an aspiring chef, so all has come full-circle in this episode. We'll also take a look at the sassy avocado and its reputation (those who are prudish may wish to cover their ears).

www.beaurocks.com

Sponsors:

Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Folgers (www.folgers.com/podshow)
Get your free sample of Folgers Gourmet Selections

Music: Beau Hall
Featured songs: Superhot Lady Cop, Can I Get Some Lovin', No Sleep Funk

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

www.culinarypodcastnetwork.com




food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, music, Beau Hall

Food Philosophy #43: Ultimate Barista Challenge

Food Philosophy #43: Ultimate Barista Challenge

Chef Mark and I had a chance to watch part of the Ultimate Barista Challenge at the International Restaurant and Food Service Show in NY last week, and got some live audio from the competition as well as tips from Ultimate Barista Ryan Dennhardt (who, I might add, is Ultimately Adorable). We also spoke with event founder Sherri Johns, a coffee industry veteran and author of the cookbook Coffee Café, about the new trail being blazed by baristi throughout the country.

Sponsors:

Go Daddy (www.godaddy.com)
Enter code food3 at checkout for $6.95 domain names

Folgers Gourmet Selections (www.folgers.com/podshow)
Get your free sample of Folgers Gourmet Selections while supplies last

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

www.culinarypodcastnetwork.com





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Ultimate Barista Challenge, coffee

My New Career

Ok, side career. I've just finished my first voice over project, and I'm having a blast! Check out the new Baker's Edge site for details, and a little taste of moi.

Jennifer Iannolo, voice over, Baker's Edge, Edge Brownie Pan

Food Philosophy #42: Wine Writer Natalie MacLean

Food Philosophy #42: Wine Writer Natalie MacLean

Natalie MacLean joins me to discuss her new book Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass. She also offers some insights for new wine explorers -- and the joy of matching wine with take-out.

www.nataliemaclean.com

Special Sneak Preview: Bachelor's Boot Camp™
It's coming soon, so take a listen to my shopping excursion with Matt, a.k.a. Bachelor #1.
Music: Dangerous Things, George Fletcher's Bourbon Renewal (music.podshow.com)

Sponsors:

Folgers Gourmet Selections
Get a free sample at www.folgers.com/podshow

Go Daddy
Get 10% off your order with code food1, or domain names for $6.95 with code food3

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

www.culinarypodcastnetwork.com


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Natalie MacLean, Bachelor's Boot Camp™