Food Philosophy #51: Rum Cocktails

Food Philosophy #51: Rum Cocktails

Chef Mark and I attended a Rums of Puerto Rico tasting at Country restaurant in NYC, and we were introduced to a whole new world -- from the perspective of cocktails crafted by Jose "Juice" Miranda to the menu prepared by Executive Chef Doug Psaltis.

Featured cocktails: Ponce Fizz, Up in Smoke, Purple Rain (my favorite!!)

Rums of Puerto Rico: www.rumcapital.com

Country Restaurant: www.countryinnewyork.com

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, rum, cocktails

Food Philosophy Videocast #2: The Chefs of Piemonte

Food Philosophy Videocast #2: The Chefs of Piemonte

I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta -- and one particular chef toward whom the camera just seemed to gravitate.

Hear the full audio with interviews on Food Philosophy #50.

www.torinopiemonte.com

Featured Chefs:
Ugo Alciati, Guido (Pollenzo)
Alfredo Russo, Dolce Stil Novo (Cirie)
Mariangela Susigan, Gardenia (Caluso)
Walter Ferretto, Cascinale Nuovo (Asti)
Marta Grassi, Tantris (Novara)
Sergio Vineis, Patio (Pollone)
Mariuccia Ferrero, San Marco (Canelli)
Pier Bussetti, Locanda Mongreno (Torino)
Stefano Gallo, Barrique (Torino)
Massimiliano Musso, Vittoria (Tigliole d'Asti)
Andrea Ribaldone, Fermata (Spinetta Marengo)

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).






food, food podcast, video, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chefs, Italy, Torino, Piemonte, United Nations

Food Philosophy #50: Lunch at the U.N.

Food Philosophy #50: Lunch at the U.N.

I recently attended a luncheon in the Delegates Dining Room at the United Nations in New York featuring a festival of tastes from Italy's Piemonte region. Listen in as I speak with Chef Pier Bussetti, who headed up this team of the Stelle del Piemonte -- Piemonte's Star Chefs -- to showcase the region's unique pairing of tradition with ultra-modern sensibility.

I've also had some new ideas about that summer Dating Adventure, and think a dining club would be a helluva lot more fun.

www.torinopiemonte.com

Featured Chefs:
Ugo Alciati, Guido (Pollenzo)
Alfredo Russo, Dolce Stil Novo (Cirie)
Mariangela Susigan, Gardenia (Caluso)
Walter Ferretto, Cascinale Nuovo (Asti)
Marta Grassi, Tantris (Novara)
Sergio Vineis, Patio (Pollone)
Mariuccia Ferrero, San Marco (Canelli)
Pier Bussetti, Locanda Mongreno (Torino)
Stefano Gallo, Barrique (Torino)
Massimiliano Musso, Vittoria (Tigliole d'Asti)
Andrea Ribaldone, Fermata (Spinetta Marengo)

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chefs, Italy, Torino, Piemonte, United Nations

Food Philosophy Videocast #1: The Stinking Rose

Food Philosophy Videocast #1: The Stinking Rose

Yes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at The Stinking Rose Restaurant in San Francisco, including the sampling of some deeelicious garlic ice cream!

Music: Beau Hall (www.beaurocks.com)

The Food Philosophy Videocast is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, videocast, garlic, Stinking Rose, San Francisco

Food Philosophy #49: The Stinking Rose

Food Philosophy #49: The Stinking Rose

Chef Mark and I headed out to San Francisco for a bit of work and play last week, and we were delighted to share a meal at the world-famous Stinking Rose restaurant. With a menu entirely devoted to garlic, there is no avoiding the delicious fragrance wafting from the restaurant as you pass by; so we didn't pass it by, but stepped inside instead.

You can see our review of The Stinking Rose Restaurant Cookbook at the Gilded Fork, so if you aren't going to be near San Francisco anytime soon, this might get you close enough to scare off some vampires yourself!

We've also kicked off a new challenge called Jennifer's Dating Adventure, which just might make this summer a little more interesting (ok, we get that launching such a thing during a garlic episode may not be the best idea -- work with us here).

P.S. Don't miss the first episode of the Food Philosophy videocast, featuring footage of our jaunt to the Stinking Rose!

Sponsor: Go Daddy (www.godaddy.com)

Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).




www.culinarypodcastnetwork.com


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, garlic, Stinking Rose, San Francisco

Grape-Flavored Lip Gloss

Well, we're now in wine country, so it's off for a day of touring with Chef Mark and Rosina Tinari Wilson, our intrepid wine podcasting correspondent. I've easily morphed into a casual, lazy Saturday mode to prepare myself for sipping, so it should be a lovely day. The morning sun in California is unrivaled, and I always feel soothed by the cool morning air and blue skies here. The rain has disappeared just in time for us to explore Napa and Sonoma, so I'm looking forward to a wonderful day! (Yes, dammit, we'll get audio and video.)

gilded fork, food, food writing, wine, Napa, Sonoma

Will My Heart Stay Here?

Chef Mark and I are running amok in San Francisco for meetings with PodShow and other friends of ours, so in the midst of all that we've had the pleasure of sampling various beers, sausages (wild boar...mmmm), and best of all, a dinner at The Stinking Rose (we reviewed the cookbook last year on the Gilded Fork).

The dinner was delish, but I must say that I'm glad no dates were on my schedule for last night!

Now we're off to Napa and Sonoma for the weekend with our dear friend Rosina Tinari Wilson, so stay tuned for more updates!

gilded fork, food, San Francisco, The Stinking Rose