A Fork in the Road Italian Style

A Fork in The Road Italian Style

Jennifer and Chef Mark report from the road while on the way to SpeckFest in the Alto Adige/Sudtirol region of Northern Italy, including plane drama, multicity transfers, and ending our marathon 25 hour journey with an amazing dinner at Vogele in Bolzano, a traditional SudTirolian restaurant.

A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com




www.culinarypodcastnetwork.com
food, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork

Food Philosophy Video #11: Lower East Side Eating Tour

Food Philosophy Video #11: Lower East Side Eating Tour

Join Chef Mark, Don Genova and me as we meander through Manhattan's Lower East Side for a tour of culinary delights. First stop: The Dumpling House. Look for Part II on ReMARKable Palate and Part III on All You Can Eat, as we delve into Gus's Pickles.

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, New York, Lower East Side

Jennifer on the Huffington Post

My dear friend Jennifer Kushell has a new blog over at the Huffington Post, and posted an article on The Great Baby Debate. As I am childless (and hope to stay that way), I gave my viewpoint on the idea of balancing motherhood with owning a company:

- "The way I see it, my company is my child -- it was a colicky infant, and now it's starting to walk, though it occasionally falls on its butt. However, it is now speaking in complete sentences!" - Jennifer Iannolo, food media entrepreneur, mid-30s, no kids

There is a compelling array of viewpoints from all sides of the fence, from couples who have chosen to remain childless to others who are juggling parenthood and entrepreneurship. Give it a read!


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Huffington Post

San Francisco Photos

I finally got around to opening a Flickr account, so you can see the photos from our San Francisco trip, which included a round or four of drinks with the PodShow gang.

http://www.flickr.com/photos/foodphilosophy/

Food Philosophy Video #10: Chef Odette Fada

Food Philosophy Video #10: Chef Odette Fada

On Food Philosophy 59 I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary creations -- and get a little glimpse of some chefs at play! Chef Fada was named one of the best Italian chefs by Wine Spectator, and was a James Beard Award nominee for Best Chef NY. She's also completely adorable, and made our time in the kitchen a lot of fun (she managed to flail less than I did!).

http://www.italianmade.com/
http://www.sandomeniconewyork.com/


Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Odette Fada, Italy, Calabria, San Domenico

CPN - A Fork in the Road

A Fork in The Road

Jennifer and Chef Mark give you an update from the road on their trip to San Francisco. Listen for these short "Forks in the Road" on upcoming journeys!

A Fork in the Road is a production of the Culinary Podcast Network. http://www.culinarypodcastnetwork.com/




http://www.culinarypodcastnetwork.com/
food, food podcast, San Francisco, Fork in the Road, Culinary Podcast Network, Gilded Fork

Off to San Francisco

And away we go...again! This time Chef Mark and I are off to San Francisco to shoot the next part of our Super Secret Project, coming soon to a video screen near you. Yes, we'll eventually tell.

If you are in SF, please let us know by posting a blog comment. We are not only looking for recommendations for restaurants and fun spots, but we would also love to meet you for a drink. We'll be at Tommy's Mexican Restaurant in Outer Richmond on Friday night, September 14th, during which time we'll be gathering some footage and sipping Partida Tequila drink specials. Come one, come all!


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, San Francisco

Food Philosophy #59: The Foods of Calabria

Food Philosophy #59: The Foods of Calabria

I'm taking a little voyage through my roots in this episode as I explore some of the flavors of my father's home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the "toe" of the boot) comprises microclimates that offer a little taste of everything -- including their famous Clementine origins, which have now been given DOC status. Take a gastronomic journey with me and discover more about this little-known region -- and a little more about me.

http://www.italianmade.com/

Also, special thanks to Paulie Podcaster from the DigiVegas Indie Podcast for his Las Vegas restaurant tips!

http://www.digivegaspodcast.com/

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/) , Evan Stone (http://www.asamandrummeth.com)

Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).






food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Italy, Calabria, Regione Calabria

School Lunch v2.0

Yes, it's that happy, happy time: The neighborhood is quiet (at least until 3PM), the air has that familiar chill, and...did I mention how quiet it is?

Now that the kiddies are back to school, I do hope they are eating something better than what passes as "food" in most school cafeterias. If you're looking for ideas for your own tots, tweens or teens, I've crafted a game plan for the Hudson Valley's Times Herald-Record called School lunch: A world beyond PB&J.

Please, please skip the soggy sandwiches, I beg you. And so do they.



food, food podcast, kids, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, school lunch ideas