Wedginald is Retired

If you listened to my Food Philosophy audio and video shows featuring the cheeky Brit Dom Lane and Wedginald, the star of CheddarVision, you know that at some point Wedginald would reach his first birthday and be retired from his starring role. Well, my friends, that time has come. Behold:

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Last Episode Of cheddarvision.tv Is A Cheesey Christmas Special 21 Dec 07

Today, in the final chapter of perhaps one of the most surprising stories of the year, Wedginald, the 44lb star of www.cheddarvision.tv retired from the small screen and jetted off down under. After 12 months starring on possibly the most boring broadcast channel in the world, the celebrity Cheddar departed from Heathrow.

From humble beginnings a year ago, a round of handmade West Country Farmhouse Cheddar maturing live 24/7 on the internet has become a worldwide viewing phenomenon, entertaining over 1.7 million visitors across the globe from Iceland to India and New York to New Zealand.

In November the cheese was auctioned online in aid of BBC Children in Need. The sale raised three times the cheese’s market value and saw Waitrose, Branston Pickle and Pieminister bidding over the odds for the chance to give the internet star a new home. In the end the 44lb traditional Cheddar as won by a winemaker from Marlborough, New Zealand, who, ironically, grew up in Somerset.

Joining thousands of other Air New Zealand passengers flying home this Christmas, Wedginald is travelling 12,000 miles to join the team at Mud House Winery, where they plan to let the traditional Cheddar mature for a little longer before sampling the delicacy with a glass of their own new vintage next year.

Born this time last year Cheddarvision was the brainchild of co-op West Country Farmhouse Cheesemakers. “We set up Cheddarvision to let the whole world appreciate just how long it takes to create a perfect-tasting West Country Farmhouse Cheddar. We never thought for a moment that the website would become this popular. The cheese has nearly 1,200 Myspace friends and time-lapse videos of Wedginald’s maturation have been viewed on YouTube 430,000 times” says cheesemaker Tom Calver.

Philip Crawford, chairman of the West Country Farmhouse Cheesemakers group, explains: “We’re very proud of our cheese. The West Country Farmhouse Cheddar featured is one of just 14 UK products to carry the prestigious Protected Designation of Origin status, ranking it alongside world-famous epicurean treasures such as Champagne, Parma Ham and Cognac. It’s been great to see such an icon of British food get the attention it deserves. We hope Wedginald doesn’t have any problems getting through customs. He has been slowly maturing for 12 months and doesn’t look anything like his passport photo.”

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food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo, cheddar cheese, CheddarVision

Holiday Beer Pairings

Culinary Media Network, www.culinarypodcastnetwork.com
food, food podcast, cooking, Food Philosophy, beer, Culinary Podcast Network, Gilded Fork

FPV19: Holiday Beer Pairings

Food Philosophy Video #19: Holiday Beer Pairings

Eager to serve some beer and food pairings for the festive season? Brewmaster Jane Killebrew-Galeski takes us through delicious options for different courses, from light beers to organic microbrews. Cheers, and happy holidays!

IMPORTANT NOTE! We are changing feed addresses for our shows, so please be sure you have the correct address for Food Philosophy. Please subscribe to http://feeds.feedburner.com/FoodPhilosophy. This way when the feed switches, you won't miss a single episode! (Once you are viewing the feed, you can click on your podcatcher and be subscribed automatically.)

iTunes Subscribers: Your feed is automatically subscribed to the feed above, so you are all set!

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo

Happy Holidays from A to Z!

A little message from Alex & Zach:

Pouring Belgian Beer

food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer

FPV18: Pouring Belgian Beer

Food Philosophy Video #18: Pouring Belgian Beer

Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers!

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer

FP69: Belgian Beer

Food Philosophy #69: Belgian Beer

Did you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a Master Beer Sommelier who flew in for a special dinner at Markt restaurant in NYC. He offered us some surprising tidbits, as well as some very helpful guidelines for pairing beer with food.

Featured Belgian beers:
Stella Artois
Hoegaarden
Leffe Blonde
Leffe Brune

Coming later this week: Video with Marc Stroobandt featuring the proper way to pour these beer varieties. Even if you already think you know how, this is worth watching!


Sponsors:

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $30 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).






food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, beer, Belgian beer, beer and food pairing, Hamilton Beach

FP68: Holiday Entertaining Tips

Food Philosophy #68: Holiday Entertaining Tips

OK folks, we're down to the home stretch here. This episode contains some holiday entertaining tips to help make it all go a bit more smoothly. Work with me.

Podsafe Christmas Song:

A Thousand Miles by Matthew Ebel

http://www.matthewebel.com/

Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)

Sponsors:

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy
(http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $30 or more
Use code food3 for $6.95 domain names

Music:
Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






food, food podcast, sensuality, Food Philosophy, Culinary Media Network, Gilded Fork, Jennifer Iannolo, Hamilton Beach, Christmas, holiday entertaining, recipes

Cocina 88 - Guadalajara, Mexico

food, food podcast, restaurant, Hamilton Beach, Partida Tequila, Food Philosophy, Culinary Media Network, Guadalajara

FPV17: Cocina 88

Food Philosophy Video #17: Cocina 88 - Guadalajara

Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida Tequila -- he's become one of my favorite dining companions!

http://cocina88.com/

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).




food, food podcast, sensuality, Food Philosophy, Culinary Media Network, Gilded Fork, Jennifer Iannolo, restaurants, Mexico, Partida Tequila, Go Daddy, Hamilton Beach

FP67: Sweet Cheese & Lavender Popovers

Food Philosophy #67: Sweet Cheese & Lavender Popovers

These delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe.

Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)

Sponsors:

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy
(http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music:
Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Hamilton Beach, Christmas, holiday recipes, baking, popovers, lavender

FP66: Best. Cookies. Ever.

Food Philosophy #66: Best. Cookies. Ever.

These Double Chocolate Chunk Macadamia Nut cookies have quickly become my favorite recipe, concocted from a desire to outdo what I found in the grocery store. These are excellent holiday gifts, my friends -- but be sure to keep some for yourself!

(What you eat with your fingers doesn't count.)

Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)

Sponsors:

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy
(http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music:
Beau Hall (http://www.beaurocks.com/)
Podsafe Holiday Tune: Christmas Huggin & Kissin, Geoff Smith (http://music.podshow.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Hamilton Beach, Christmas cookies, holiday recipes, baking, cookies, chocolate chunk

Quick Holiday Dip

food, food podcast, cooking, Hamilton Beach, coffee, Food Philosophy, Culinary Media Network, Gilded Fork

FPV16: Quick Holiday Dip

Food Philosophy #16: Quick Holiday Dip

If you are seeking a deeeeeelicious holiday treat for your guests, this Kalamata Mascarpone Dip is absolutely to die for. It takes about five minutes to make, and it is sensational with crackers, vegetables, or anything else you can think of serving it with.

Ingredients:
1 cup mascarpone cheese
4 tablespoons fresh thyme leaves, minced
1 clove garlic, minced
¼ cup kalamata olives, chopped
½ teaspoon freshly ground black pepper
1 teaspoon sea salt

Mix and serve, or for best results, make a day ahead and store in the refrigerator to let the flavors meld.

Recipe by Chef Lia Soscia (http://www.cheflia.com)

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).




food, food podcast, sensuality, Food Philosophy, Culinary Media Network, Gilded Fork, Jennifer Iannolo, dip, entertaining, recipe, holiday recipes, Hamilton Beach

FP65: Easy Holiday Macaroons

Food Philosophy #65: Easy Holiday Macaroons

If you are looking for a quick, easy & delicious holiday treat, look no further. Oh, and you have to like coconut. These macaroons are a decadent combination of chewy and crunchy -- and will leave your guests thinking you're a master baker (mine do, and I'm not telling them any different...shhh).

This is the first of several holiday tips from my kitchen to yours, courtesy of our sponsor:

Hamilton Beach BrewStation Plus
www.hamiltonbeach.com

Music:
Beau Hall, Super Hot Lady Cop (http://www.beaurocks.com/)
Calvin Owens, Merry Christmas Baby (http://music.podshow.com/)
The Volume Brothers, All I Want for Christmas is a Day Off Work (http://music.podshow.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Hamilton Beach, Christmas cookies, holiday recipes, baking, macaroons, coconut

Easy Holiday Tip: Cinnamon Coffee

food, food podcast, cooking, Hamilton Beach, coffee, Food Philosophy, Culinary Podcast Network, Gilded Fork

FPV15: Cinnamon Coffee

Food Philosophy Video #15: Cinnamon Coffee

Tired of spending money on "flavored" coffees? Here's a quick, easy way to make cinnamon coffee for the holidays. Best of all, it costs next to nothing!

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).




food, food podcast, sensuality, Food Philosophy, Culinary Media Network, Gilded Fork, Jennifer Iannolo, coffee, flavored coffee, recipe, cinnamon coffee, Hamilton Beach