FP81: Author Kathleen Flinn

Food Philosophy #81: Author Kathleen FlinnKathleen Flinn, author of The Sharper Your Knife, the Less You Cry joins me to talk about her journey through love, life and cooking -- and how oddly similar our lives are.
www.kathleenflinn.com
We're giving away a free copy of her book to someone on our mailing list, so get thee to www.culinarymedianetwork.com and sign up for our free e-mail newsletter!
There's also new site coming, and we're traveling all over the planet, so get the latest news from me to you. Happy holidays!Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).




Labels: food writers, Kathleen Flinn, Le Cordon Bleu








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