FP77: Chef Samantha "Mama Red" Izzo

Food Philosophy #77: Chef Samantha IzzoChef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass!
http://www.simplyredbistro.com
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).



Labels: chefs, Finger Lakes, New York, restaurants, wine











