Tuesday, May 20, 2008

FP77: Chef Samantha "Mama Red" Izzo

Food Philosophy #77: Chef Samantha Izzo

Chef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass!

http://www.simplyredbistro.com



Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).




Labels: , , , ,

Tuesday, May 13, 2008

FP76: The Edge Brownie Pan

Food Philosophy #76: The Edge Brownie Pan

Inventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm -- even getting a nod from Martha Stewart herself.

http://www.bakersedge.com

You can also find the Edge Brownie Pan in our Gilded Fork online boutique!


Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).




Labels: , ,

Tuesday, May 06, 2008

FP75: Restaurateur Sirio Maccioni

Food Philosophy #75: Restaurateur Sirio Maccioni

Chef Mark and I sit down with Sirio Maccioni, owner of Le Cirque and Osteria del Circo, to talk about his family empire, his thoughts on modern restaurants -- and what he told the Pope about his wife.

www.lecirque.com

Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).






Labels: , ,

Thursday, May 01, 2008

FPV26: Lillie Belle Farms Chocolates

Food Philosophy Video #26: Lillie Belle Farms Chocolates

My favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms' newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle.

http://www.lilliebellefarms.com


Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).




Labels: , ,



©2006-2007 The Gilded Fork, LLC. All Rights Reserved.
Culinary Media Network™, Culinary Podcast Network™, ReMARKable Palate™, Food Philosophy™, Culinary Roundtable™, Bachelor's Boot Camp™, Cooking from A to Z™ and
The world's first all-food podcast network™ are trademarks of The Gilded Fork, LLC.