Food Philosophy Video #10: Chef Odette Fada

Food Philosophy Video #10: Chef Odette Fada

On Food Philosophy 59 I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary creations -- and get a little glimpse of some chefs at play! Chef Fada was named one of the best Italian chefs by Wine Spectator, and was a James Beard Award nominee for Best Chef NY. She's also completely adorable, and made our time in the kitchen a lot of fun (she managed to flail less than I did!).

http://www.italianmade.com/
http://www.sandomeniconewyork.com/


Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
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Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Odette Fada, Italy, Calabria, San Domenico

Food Philosophy #59: The Foods of Calabria

Food Philosophy #59: The Foods of Calabria

I'm taking a little voyage through my roots in this episode as I explore some of the flavors of my father's home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the "toe" of the boot) comprises microclimates that offer a little taste of everything -- including their famous Clementine origins, which have now been given DOC status. Take a gastronomic journey with me and discover more about this little-known region -- and a little more about me.

http://www.italianmade.com/

Also, special thanks to Paulie Podcaster from the DigiVegas Indie Podcast for his Las Vegas restaurant tips!

http://www.digivegaspodcast.com/

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/) , Evan Stone (http://www.asamandrummeth.com)

Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).






food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Italy, Calabria, Regione Calabria