Grape-Flavored Lip Gloss

Well, we're now in wine country, so it's off for a day of touring with Chef Mark and Rosina Tinari Wilson, our intrepid wine podcasting correspondent. I've easily morphed into a casual, lazy Saturday mode to prepare myself for sipping, so it should be a lovely day. The morning sun in California is unrivaled, and I always feel soothed by the cool morning air and blue skies here. The rain has disappeared just in time for us to explore Napa and Sonoma, so I'm looking forward to a wonderful day! (Yes, dammit, we'll get audio and video.)

gilded fork, food, food writing, wine, Napa, Sonoma