FPV26: Lillie Belle Farms Chocolates

Food Philosophy Video #26: Lillie Belle Farms Chocolates

My favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms' newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle.

http://www.lilliebellefarms.com


Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Food Philosophy #64: Chocolate Holiday Treats

Food Philosophy #64: Chocolate Holiday Treats

We are in the thick of the holiday season, so if you're like me you probably cringe at the idea of going to the mall. Fear not! Online gift options abound, and I found a few gems from our friends at Lillie Belle Farms and Saxon Chocolates that are oh-so-perfect for the decadent gift-giver (even if the recipient is you). From smoky blue cheese truffles to enrobed chocolate treats that call for disrobing, you can stay right at home and let the beauty of the internet make your holiday season a calm one.

http://www.saxonchocolates.com/
http://www.lilliebellefarms.com/

We've also got an incredible collection of holiday gifts in the Gilded Fork Boutique, and as a Food Philosophy listener you can get 10% off your order with code FPHOLIDAY at checkout. Happy shopping!

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).




food, food podcast, sensuality, Food Philosophy, Culinary Media Network, Gilded Fork, Jennifer Iannolo, chocolate, holiday gifts, gift ideas, Saxon Chocolates, Lillie Belle Farms

Food Philosophy Video #13: Yummie Chocolates

Food Philosophy Video #13: Yummie Chocolates

Laura Waite Zuckerman, founder of Yummie Chocolates, joins me for a discussion about what's new in her collection this year. From chocolate clouds to dipped pretzel rods, we're covering every yummie base just in time for the holidays.

http://www.2yummie.com/

Find Yummie Chocolate collections in the Gilded Fork Boutique!

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo, PodShow, chocolate, Yummie Chocolates, gifts

Holiday Gift Ideas: Yummie Chocolates

food, food podcast, holiday gifts, Hamilton Beach, chocolate, Food Philosophy, Culinary Podcast Network, Gilded Fork

Food Philosophy #39: Lunch with Jean-Louis

Food Philosophy #39: Lunch with Jean-Louis

My dear friend and master chef Jean-Louis Gerin (zee big bad Beard Award winner) invited me to lunch at Opia in New York, where we got to discuss his new artisanal spiced chocolates, his chocolate body paint/spatula combo, and masculinity/femininity in the U.S. vs. Europe. There is never a dull moment when Jean-Louis is around, so this is one of the most engaging (and fun!) chef conversations I’ve ever had.

http://www.restaurantjeanlouis.com/
http://www.opiarestaurant.com/

Featured sponsors:

Barilla Pasta Lovers’ Cookbook
http://www.pastaloverscookbook.com/
For each cookbook downloaded (free through Feb. 28), Barilla will donate $1 to America’s Second Harvest

Go Daddy
http://www.godaddy.com/
Save 10% on your entire order with code “food1” (enter at checkout)

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

www.culinarypodcastnetwork.com


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Jean-Louis Gerin, chef, seduction, chocolate, Valentine's Day