Saturday, December 15, 2007

FP68: Holiday Entertaining Tips

Food Philosophy #68: Holiday Entertaining Tips

OK folks, we're down to the home stretch here. This episode contains some holiday entertaining tips to help make it all go a bit more smoothly. Work with me.

Podsafe Christmas Song:

A Thousand Miles by Matthew Ebel

http://www.matthewebel.com/

Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)

Sponsors:

Hamilton Beach
(http://www.hamiltonbeach.com/)

Go Daddy
(http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $30 or more
Use code food3 for $6.95 domain names

Music:
Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






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Monday, November 05, 2007

Food Philosophy #63: Join Us at the Table

Food Philosophy #63: Join Us at the Table

Nancy Ancrum and Robbie Bell are Two Saucy Chicks who host Join Us at the Table on WKAT radio in Miami. When off the air, they are busy coordinating eating tours around South Florida with a concept they call Curated Dining(TM), which celebrates food's anthropological and cultural roots, as well as the very idea of breaking bread with other humans.

http://www.joinusatthetable.com/

I'm also swooning over the BrewStation Deluxe from Hamilton Beach, which is a coffee lover's dream!


Holiday Entertaining Tip: Clove-Spiced Champagne
http://www.gildedfork.com/recipes/clove-spiced-champagne.html

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/), George Fletcher's Urban Renewal (www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






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Sunday, October 01, 2006

A Fall Feast

Mark and I put together an apple-inspired fall menu for the Times Herald-Record, the Hudson Valley's leading newspaper, and happily they've made everything available online, so you can savor it, too!

The menu features the following Gilded Fork recipes:

Turnip & Apple Soup with Nutmeg Cheddar Breadsticks
Cornish Game Hens with Apple Cinnamon Glaze
Honeyed Carrot Cake

As you can see from the photo, the table is accented with our lovely Serafina collection of accessories, now available in the Gilded Fork boutique. The menu's inspiration can be found here, and you can see a full slide show of the recipes (and my brother's lovely dining room) here. Enjoy!

Photo: Times Herald-Record/Jeff Gouldin

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