Saturday, October 11, 2008

CMN Video: A Day at El Bulli Book Launch Party

CMN Video: A Day at El Bulli Book Launch Party

We attended a party hosted by publisher Phaidon at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "A Day at El Bulli", a 500 page exploration of the art of cuisine at his temple of gastronomy. The event drew a crowd of America's culinary elite, who sipped Cava and sampled Per Se's best hors d'oeuvres. Among the attendees were many of America's top chefs, who were thrilled to support Chef Adria. (see if you can spot them all!)



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Friday, October 10, 2008

CMN Video: Fork in the Road - Per Se

CMN Video: Fork in the Road - Per Se

A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We'll have full video coverage of the event, including Chef Mark's interview with Chef Adria, in a day or two.



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Thursday, October 09, 2008

CMN Video: Bogs Across America

CMN Video: Bogs Across America

Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray's Bogs Across America event in New York's Rockefeller Center. We get cooking tips from Cindy Taccini, learn how cranberries are harvested from Adrienne Kravitz, taste some great dishes and learn who won the cranberry recipe contest from Chef Tyler Florence, and we even run into Justin & Henry, those goofy cranberry growers from TV.



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Tuesday, October 07, 2008

CMN Video: Exploring Palermo's Capo Market

CMN Video: Exploring Palermo's Capo Market

Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer.



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Saturday, July 05, 2008

CMN Video: Fancy Food Show Highlights

CMN Video: Fancy Food Show Highlights

A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show.

A production of the Culinary Media Network.
www.culinarymedianetwork.com



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Tuesday, June 17, 2008

CMN Video - Lobster Sex

CMN Video: Lobster Sex

Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex!

http://www.tasteofnovascotia.com/

A production of The Culinary Media Network (www.culinarymedianetwork.com).





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Thursday, May 01, 2008

FPV26: Lillie Belle Farms Chocolates

Food Philosophy Video #26: Lillie Belle Farms Chocolates

My favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms' newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle.

http://www.lilliebellefarms.com


Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).




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Monday, April 14, 2008

FPV25: Tondo Flavored Balsamics

Food Philosophy Video #25: Tondo Flavored Balsamic Vinegars

Any product that can make my face do that is one worth trying. The new Tondo fruit-flavored balsamic vinegars are to die for -- gorgeous flavors of lemon, citrus, pomegranate and fig. Join me for a taste with artisan purveyor Alessandro Calveri.

And...you can buy them in the Gilded Fork Boutique! (https://shop.gildedfork.com)



Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).




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Tuesday, April 08, 2008

FPV24: James Beard House Tour

Food Philosophy Video #24: James Beard House Tour

Take a tour with me through James Beard's former home in NYC. Suffice it to say that anyone with a mirrored ceiling in the bedroom is a hero in my book.

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).




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Friday, April 04, 2008

FPV23: Denver Chefs at the James Beard House

Food Philosophy Video #23: Denver Chefs at the James Beard House

Jennifer and Chef Mark take a peek behind the scenes at the Gems of Denver dinner at the James Beard House in NYC -- and Jennifer offers a sneak preview of some very sassy quirks in the house itself.

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).





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Thursday, March 13, 2008

FPV22: Eating Soup with Reggie Jackson

Food Philosophy Video #22: Eating Soup with Reggie Jackson

Reggie Jackson (Mr. October himself) joins me for a tasting of Original SoupMan (TM) soups. If you are familiar with the Seinfeld "Soup Episode", you might know that the crafter of these soups, Al Yeganeh, is the inspiration behind "No soup for you!" -- and these soups are some of the best I've ever tasted.

I'm a lifelong Yankees fan, so this was a special treat. Be sure to watch all the way to the end, because he lets me hold...The Ring!!

http://www.originalsoupman.com

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).





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Sunday, March 09, 2008

Chef Alistair Barnes




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FPV21: Chef Alistair Barnes

Food Philosophy Video #21: Chef Alistair Barnes

Chef Alistair Barnes from Canadian Rocky Mountain Resorts talks with me about his new cookbook, Simple Treasures, which explores game meats and the local flavors of Alberta, Canada.

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).





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Monday, January 21, 2008

Swiss Singing Chef Dan Daniell




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Sunday, January 20, 2008

FPV20: Singing Chef Dan Daniell

Food Philosophy Video #20: Singing Chef Dan Daniell

I'll bet you don't know of many chefs with their own music videos. Meet Dan Daniell, the singing chef from Switzerland, who treated us to a meal as tasty as his tunes.

You can see him singing from his restaurant kitchen at:
http://www.dandaniell.ch/


Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).





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Friday, December 21, 2007

Holiday Beer Pairings




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FPV19: Holiday Beer Pairings

Food Philosophy Video #19: Holiday Beer Pairings

Eager to serve some beer and food pairings for the festive season? Brewmaster Jane Killebrew-Galeski takes us through delicious options for different courses, from light beers to organic microbrews. Cheers, and happy holidays!

IMPORTANT NOTE! We are changing feed addresses for our shows, so please be sure you have the correct address for Food Philosophy. Please subscribe to http://feeds.feedburner.com/FoodPhilosophy. This way when the feed switches, you won't miss a single episode! (Once you are viewing the feed, you can click on your podcatcher and be subscribed automatically.)

iTunes Subscribers: Your feed is automatically subscribed to the feed above, so you are all set!

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).





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Tuesday, December 18, 2007

Pouring Belgian Beer




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FPV18: Pouring Belgian Beer

Food Philosophy Video #18: Pouring Belgian Beer

Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers!

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).





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Friday, December 14, 2007

Cocina 88 - Guadalajara, Mexico



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FPV17: Cocina 88

Food Philosophy Video #17: Cocina 88 - Guadalajara

Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida Tequila -- he's become one of my favorite dining companions!

http://cocina88.com/

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).




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Friday, December 07, 2007

FPV16: Quick Holiday Dip

Food Philosophy #16: Quick Holiday Dip

If you are seeking a deeeeeelicious holiday treat for your guests, this Kalamata Mascarpone Dip is absolutely to die for. It takes about five minutes to make, and it is sensational with crackers, vegetables, or anything else you can think of serving it with.

Ingredients:
1 cup mascarpone cheese
4 tablespoons fresh thyme leaves, minced
1 clove garlic, minced
¼ cup kalamata olives, chopped
½ teaspoon freshly ground black pepper
1 teaspoon sea salt

Mix and serve, or for best results, make a day ahead and store in the refrigerator to let the flavors meld.

Recipe by Chef Lia Soscia (http://www.cheflia.com)

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).




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Sunday, December 02, 2007

Easy Holiday Tip: Cinnamon Coffee



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FPV15: Cinnamon Coffee

Food Philosophy Video #15: Cinnamon Coffee

Tired of spending money on "flavored" coffees? Here's a quick, easy way to make cinnamon coffee for the holidays. Best of all, it costs next to nothing!

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).




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Friday, November 23, 2007

Video: Gascony Wines



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Monday, November 12, 2007

Chestnuts in Bolzano, Italy




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Monday, September 17, 2007

Food Philosophy Video #10: Chef Odette Fada

Food Philosophy Video #10: Chef Odette Fada

On Food Philosophy 59 I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary creations -- and get a little glimpse of some chefs at play! Chef Fada was named one of the best Italian chefs by Wine Spectator, and was a James Beard Award nominee for Best Chef NY. She's also completely adorable, and made our time in the kitchen a lot of fun (she managed to flail less than I did!).

http://www.italianmade.com/
http://www.sandomeniconewyork.com/


Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).





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Friday, August 31, 2007

Culinary Podcast Network Promo

Culinary Podcast Network Promo

We know you're all avid viewers of the CPN, but you may enjoy this 3 minute promo featuring some of our fun video experiences from Food Philosophy and ReMARKable Palate. Feel free to share this with anyone you know who eats food...

Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

food1 for 10% off any order
food2 for $5 off any order of $30 or more
food3 to get a .COM domain name for just $6.95 a year

www.culinarypodcastnetwork.com



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