CMN Video: Williamsburg Winery

CMN Video: Williamsburg Winery

Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery's award winning Virginia Chardonnay and Cabernet Franc wines.



A production of The Culinary Media Network. www.culinarymedianetwork.com

FP79: Williamsburg Winery

Food Philosophy #79: Williamsburg Winery

Join me for a chat with Matthew Meyer, winemaker at Williamsburg Winery, who is bringing his west coast talents to Virginia's up-and-coming wine industry.

http://www.williamsburgwinery.com

I'm catching up on lots of news, too -- like our playdate in Martha Stewart's test kitchen! Come and see the videos at www.culinarymedianetwork.com!

Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

FP77: Chef Samantha "Mama Red" Izzo

Food Philosophy #77: Chef Samantha Izzo

Chef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass!

http://www.simplyredbistro.com


Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Food Philosophy Video #14: Gascony Wines

Food Philosophy Video #14: Gascony Wines

I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods.

http://www.robertkacherselections.com/

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






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Video: Gascony Wines

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Food Philosophy Videocast #6: Round Pond

Food Philosophy Videocast #6: Round Pond

The products of Round Pond have been some of my favorite finds from the last couple of years. Their artisanal olive oils, red wine vinegars and fruit syrups are made from hand-picked fruits from their own sustainably-farmed estate in the Napa Valley. I ran into them at the farmer's market when I was out in wine country, and became giddy when I discovered the new fruit syrups. Meyer lemon syrup over cheesecake, anyone? I thought so. They now offer estate wines as well, and tours of the olive mill, so if you're on the west coast this would definitely be worth a peek.

http://www.roundpond.com/


Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).




food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, artisanal olive oil, vinegar, fruit syrup, Round Pond, Napa Valley

Food Philosophy #55: Chef Josh DeCellis

Food Philosophy #55: Chef Josh DeCellis

Chef Mark and I recently caught up with Chef Josh DeCellis at the Vino in Villa Prosecco tasting in New York, and had an opportunity to delve into his sensual approach to food (my favorite). He crafted a series of paired dishes for the event's tasting seminar, hosted by wine writer Michael Franz, so we were able to get a sense of Prosecco's versatility as a sparkling wine. (Chef Mark and I also did some experimenting of our own!) This was a veritable journey of the tastebuds, so join us for a little sensory stimulation.

http://www.prosecco.it/


P.S. Don't miss ReMARKable Palate Videocast #9, which features Chef Mark's interview with Chef Josh about our tasting seminar.




Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Prosecco, wine tasting, sparkling wine, Josh DeCellis

Food Philosophy #48: Albariño and Lessons Learned

Food Philosophy #48: Albariño and Lessons Learned
Sometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain's queen of white wines, and learn a bit of history from one of the leading winemakers of Rias Baixas.

www.martincodax.com
www.riasbaixas.com

Show Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food 3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com)



www.culinarypodcastnetwork.com


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, wine, Rias Baixas

Food Philosophy #46: Hudson Valley Wines

Food Philosophy #46: Hudson Valley Wines

Did you know there is wine growing in my backyard? I don't mean that literally, of course, but the Hudson Valley is quickly establishing itself as a player in the wine world, particularly in the realm of sparkling wines. Join me as I speak with some of the winemakers and winners from the 2nd annual Hudson Valley Wine Awards.

Whitecliff Vineyard www.whitecliffwine.com
Warwick Valley Winery & Distillery www.wvwinery.com
Brookview Station Winery www.brookviewstationwinery.com

Oh, I also delve into a little Shakespeare to kick off this season of buds newly sprouting, love blooming, etc.

Sponsor:

Go Daddy (www.godaddy.com) has special Food Philosophy discounts!
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com), Evan Stone (www.asamandrummeth.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com)

www.culinarypodcastnetwork.com


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Hudson Valley, New York, wine

Food Philosophy #40: Virtual Pinot Noir Tasting

Food Philosophy #40: Virtual Pinot Noir Tasting

In this special episode of Food Philosophy, Rosina Tinari Wilson and I are conducting a bi-coastal, international, simultaneous wine tasting with wines from the upcoming Pinot Noir Summit in San Francisco. Get a sneak preview of the top-rated wines in our first virtual tasting session. Grab a few bottles from the list below and join us!

Featured Pinot Noirs:
Buena Vista 2005 (California)
Sonoma Coast Vineyards 2004 (California)
TR Elliott 2004 (California)
Laetitia 2005 (California)
Erath 2004 (Oregon)
Kawarau Estate 2004 (New Zealand)

Special thanks to Barbara Drady of Affairs of the Vine (www.affairsofthevine.com)!

Pinot Noir Summit:
February 10, 2007
12:00 PM to 7:30 PM
The Officers' Club
1 Fort Mason, San Francisco, CA
http://www.affairsofthevine.com/pn_summit.html

Sponsors:

Barilla Pasta: Celebrity Pasta Lovers Cookbook
Free download www.pastaloverscookbook.com
$1 from every download will be donated to America's Second Harvest

Go Daddy:
www.godaddy.com
10% off your order with code food 1
$5 off orders of $35 or more with code food 2
.COM domains for $6.95 with code food 3

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

www.culinarypodcastnetwork.com


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow

Food Philosophy #37: La Banca del Vino

Food Philosophy #37: La Banca del Vino

We continue on our exploration of food mecca with our tour of La Banca del Vino, the wine bank of the University of Gastronomy in Pollenzo, Italy. Jonathan, our helpful guide from Part I, not only gave us a tour of the facility, but offered a wonderful tutorial on the varieties of wines from the different regions of Italy.

In other news, my pals at Go Daddy are now sponsoring Food Philosophy, so you can get some great deals on your own piece of the internet:

Go to www.godaddy.com and enter codes food1, food2 or food3 at checkout. Listen for the details!

And if you haven’t seen my Go Daddy commercial, check that out too!

Listener line: (845) 704-7094

Music: Beau Hall (www.beaurocks.com)

www.culinarypodcastnetwork.com


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, La Banca del Vino, Slow Food, Italy