Culinary Media Network | Home of the Gilded Fork


	Dating and Dining by Suzanne Podhaizer		ReMARKable Palate: Finger Lakes Wine Region

	Food Philosophy: The Edge Brownie Pan		Bon Temps Crab Cakes with Rémoulade Recipe by Chef Mark Tafoya

REMARKABLE PALATE		INGREDIENTS
	ReMARKable Palate: Hall Wines of Napa Valley		Mmm...morels Is there any tastier variety of mushroom? We don't think so either.
MISE EN PLACE		REMARKABLE PALATE
	Mother's Day Dinner Party It's time to spoil her for a change!		A Taste of the World
CULINARY ROUNDTABLE		RECIPES
	Thomas Keller Keynote Part III		Ginger Lime Chimichurri Recipe by Sandra DiCapua
COCKTAILS		FOOD PHILOSOPHY
	Gaia: Mother Earth Cocktail by Damian Sim		Restaurateur Sirio Maccioni