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CMN Video: Cocktail Hour - Luscious Tequila Cocktails

2008-10-05T15:57:00.000-04:00

On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails

Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base.

Jacques goes to the market with Chef Mark to shop for the freshest ingredients, then they head back to Tommy's Mexican Restaurant where he demonstrates several drinks using Partida Tequila.

On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com).

Music: Courtesy of Talking Taco Music

Enchiladas Rojas by Frank Corrales and Ben Tavera King from Burning Desires, available as a CD and download at www.talkingtaco.com or www.amazon.com.

CMN Video: Williamsburg Winery

2008-10-03T01:26:00.000-04:00

CMN Video: Williamsburg Winery

Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery's award winning Virginia Chardonnay and Cabernet Franc wines.

A production of The Culinary Media Network. www.culinarymedianetwork.com

FP79: Williamsburg Winery

2008-10-02T14:36:00.000-04:00

Food Philosophy #79: Williamsburg Winery

Join me for a chat with Matthew Meyer, winemaker at Williamsburg Winery, who is bringing his west coast talents to Virginia's up-and-coming wine industry.

http://www.williamsburgwinery.com

I'm catching up on lots of news, too -- like our playdate in Martha Stewart's test kitchen! Come and see the videos at www.culinarymedianetwork.com!

Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Delay for RP163

2008-10-01T10:15:00.002-04:00

Sorry folks, but our podcast host LibSyn, is the the midst of migrating our data from one server to another, so ReMARKable Palate #163, although uploaded and there, isn't being served properly.

It should be sorted out by tomorrow. If you're subscribed, it should show up in the feed. If you listen from the site, come back later and the show should play properly after Thursday.

CMN - RP163: Holistic Health & High Fructose Corn Syrup

2008-10-01T02:04:00.001-04:00

ReMARKable Palate #163: Holistic Health & High Fructose Corn Syrup

This week, I speak with Alicia Castellano, a holistic wellness coach from Houston, TX who runs the website www.ahealthyview.com. Alicia recently posted some info about high fructose corn syrup, and some interesting YouTube videos which claim that it's not so bad as many would lead you to believe. We'll talk about the implications, and learn about what a holistic wellness coach does.

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - CHIC144: Travels with Chef Tom

2008-09-27T16:50:00.000-04:00

CHIC Podcast #144: Travels with Chef Tom

I'm back, your weary traveling chef, to give you the account of my trip to Ottawa, Canada. I traveled to visit the Le Cordon Bleu chefs at the cooking school there. What a great time we had. I also got to converse with chefs from around the country from our sister schools. We learned so much. Check out my website, letsbake.frostbitten.org for pictures from around Ottawa and all the food we produced and ate. Thanks for listening! Have a great week!

CMN Video: Dudley's Farmhouse Grille

2008-09-25T00:35:00.000-04:00

CMN Video: Dudley's Farmhouse Grille

Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP162: Dudley's Farmhouse Grille

2008-09-24T00:13:00.000-04:00

ReMARKable Palate #162: Dudley's Farmhouse Grille

This week, Jennifer and I chat with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, VA just outside of Williamsburg. Jim is an old fashioned bon viveur, drawing on his experience training under some of the most traditional chefs, and his small farmhouse restaurant is all about Americana, offering seasonal and local dishes from the Chesapeake region and pairing them with great wines from around the world. He joined us at our table and we chatted about his passion for food.

Dudley's Farmhouse Grille

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Food Blogger Playdate at Martha Stewart's

2008-09-20T17:26:00.001-04:00

CMN Video: Culinary Roundtable - Food Blogger Playdate at Martha Stewart's

Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon. Matt Armendariz from www.mattbites.com makes his grandmother's albondigas soup.

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - CHIC143: Garde Manger

2008-09-20T01:26:00.002-04:00

CHIC Podcast #143: Garde Manger

Wook Kang and I talk about garde manger. What's garde manger, you ask? Well, it's just one of the most interesting parts of a professional kitchen. It's all the cold salads, sandwiches, terrines, pates and many other items. We also talk about what's coming up for each of us. It's an exciting time at CHIC and we want to share it with you. Check out Chicago Gourmet coming up next weekend at Millennium Park. CHIC will be represented there. I will be there on Sunday, September 28th. One more thing; I will be traveling to Ottawa, Canada for a conference with other pastry chefs from around the country and the chefs from Le Cordon Bleu North America. What a week this will be! Thanks for listening! Have a great week!

CMN Video: Fork in the Road - Martha Stewart Show

2008-09-19T05:23:00.001-04:00

CMN Video: Fork in the Road - Martha Stewart Show

Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show. It was a show and audience full of bloggers, and we walked away with free wireless printers from HP!

A production of The Culinary Media Network. www.culinarymedianetwork.com

And here's the first 9 minutes of Martha's show. You can see Jennifer (in turquoise) and Chef Mark (in purple) in the audience at :47 seconds and 7:08. Don't blink!

CMN Video: Cocktail Hour - Orange Marga"Tea"ta

2008-09-18T22:15:00.000-04:00

CMN Video: Cocktail Hour - Orange Marga"Tea"ta

Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta.

A production of The Culinary Media Network. www.culinarymedianetwork.com

Live Blogging from the Martha Stewart Show!

2008-09-17T09:36:00.004-04:00

Chef Mark and Jennifer are live blogging and Twitter-ing from today's Martha Stewart Show. Catch us on NBC at 11AM New York time!

Follow us on Twitter (www.twitter.com):

Jennifer: foodphilosophy
Chef Mark: ChefMark

CMN - RP161: Great Chefs Cook Vegan

2008-09-17T01:09:00.001-04:00

ReMARKable Palate #161: Great Chefs Cook Vegan

This week, I speak with Linda Long, writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan, in which she features vegan recipes created by 25 of the most well known chefs in the USA, along with some beautiful photography. This book shows us just how beautiful vegan dishes can be, and how easy it can be to create beautiful vegan dishes at home.

Linda Long

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Simply Ming - Lemongrass Soda

2008-09-16T14:14:00.002-04:00

CMN Video: Simply Ming - Lemongrass Soda

Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen.

www.culinarymedianetwork.com

CMN - CHIC142: Rainy Day Podcast

2008-09-13T14:14:00.001-04:00

CHIC Podcast #142: Rainy Day Podcast

Today we cover a myriad of topics. I talk about great friends and meals, wine tasting lunches and supporting your local restaurants, the ones worth saving. I also tackle a listener's question about cooking sugar so it doesn't crystalize. We cover a lot of ground but I think you will like the variety this week. Thanks for listening! Have a great week!

CMN Video: Cooking with Fleur de Sel

2008-09-12T16:33:00.000-04:00

CMN Video: Cooking with Fleur de Sel

Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We're using his private label Fleur de Sel from his native Mauritius.

A production of The Culinary Media Network. www.culinarymedianetwork.com

Recipe: Chipotle Corn Chowder

2008-09-11T18:27:00.001-04:00

This hearty soup offers the perfect segue from summer to autumn, making use of those last fresh ears of corn from the farmer’s market. The chipotle and chorizo sausage add a subtle, smoky heat and spice combination that is a perfect foil for the soup’s creamy richness. You can also substitute frozen corn if winter leaves you yearning for a belly-warming bowl of goodness.

CMN Video: Treehouse Bakery & Cafe

2008-09-11T00:28:00.000-04:00

CMN Video: Treehouse Bakery & Cafe

Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery & Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM. Located on the ground of Plants of the Southwest, Treehouse produces fresh pastries daily, and also creates wedding cakes, including gluten free cakes.

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP160: A Taste of Santa Fe Part 2 - Treehouse Bakery and Cafe

2008-09-10T00:23:00.000-04:00

ReMARKable Palate #160: A Taste of Santa Fe Part 2 - Treehouse Bakery and Cafe

This week we speak with Maria Elena Bustamante Bernal, owner of the Treehouse Bakery and Cafe on the grounds of Plants of the Southwest in Santa Fe, NM. Maria Elena is dedicated to baking organic, sustainable, and even on occasion gluten free pastries, cakes and sweets. Operating out of a unique adobe building, the folks at Treehouse are building and sustaining their own community, and also satisfying sweet tooths.

Treehouse Bakery and Cafe

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - CHIC1410: Fried Video Chicken

2008-09-06T10:11:00.000-04:00

CHIC Podcast #1410: Fried Video Chicken

Wook Kang loves fried chicken. I think that is a sentiment that is echoed all across this country. On this week's CHIC Pocast, we make fried chicken. In addition, we look at French fries and cole slaw. We hope you enjoy the video podcast this week. Chef Wook and I thank Chef Carrie Osmer for helping out and eating some of the chicken. Thanks for listening!

CMN Video: Cocktail Hour - Basil Mo"Tea"to

2008-09-05T13:14:00.001-04:00

CMN Video: Cocktail Hour - Basil Mo"Tea"to

Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea.

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Cocktail Hour - Basil Mo"Tea"to

2008-09-05T13:14:00.000-04:00

CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant

2008-09-04T01:53:00.001-04:00

CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant

Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico.

A production of The Culinary Media Network. www.culinarymedianetwork.com

Recipe: Bon Temps Crab Crakes with Remoulade

2008-09-03T18:25:00.001-04:00

Who needs boring old tartar sauce when you can “laissez les bon temps rouler” with this classic Louisiana sauce? A rémoulade is like a vinaigrette, but jazzed up Bourbon Street-style with Creole mustard, capers and cornichons. It’s the perfect complement to our spicy crab cakes. Make the effort to prepare or buy fresh lump crab meat and you’ll be rewarded with the best possible texture of crab cake.