Recipe: Farfalle with Spring Peas and Morels in a Pernod Cream Sauce

Jennifer fell in love with this dish while dining at her friend Joseph Cimino’s restaurant, Park Place. The anise flavor of the Pernod adds an almost minty brightness to the peas, evoking a reverie of Spring flavors.

gilded fork, recipe, Spring peas, morel mushrooms, pernod

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