Tuesday, June 27, 2006

Mise en Place: A Midsummer Night's Dinner Party

With the Midsummer heat comes a natural desire to eat refreshing flavors, and in keeping with that need we've highlighted the tastes of citrus, mint and lemongrass in this month's menu, with wines that are light in both color and body to match our dishes. This is the perfect menu for a gathering with friends on the patio, or inside where the air conditioner is a haven for respite from the heat.

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