Recipe: Olive Oil Brownies with Toasted Walnuts

Nothing is more irresistible than the combination of a chewy interior and the crispy sweet crust of a freshly baked brownie. While chocolate is typically the most important ingredient in a brownie, we successfully experimented to create a recipe that would highlight the intensity and flavor of olive oil while still retaining all of the classic properties we love. In the first few attempts at baking these fudgy treats, we noticed a nutty aroma wafting from the oven, so the addition of toasted walnuts is naturally perfect. Of course you’ll want to devour all of these delectable morsels at once, but try your hardest to be patient, because the flavor develops and intensifies even more after a few days.

gilded fork, food, recipe, brownies, olive oil, walnuts

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