Recipe: Mixed Seafood in Ginger Broth with Confetti Vegetables

This simple and light mix of seafood is bathed in an aromatic broth infused with healing and refreshing ginger. It’s a light meal in the summer, or a warming pick-me-up in the colder months. You may use whatever seafood is freshest. When lobster and scallops are not readily available, we do it with just shrimp, and it’s equally satisfying. In fact, the kitchen elves can sometimes be heard slurping up the extra broth!

gilded fork, recipe, seafood, ginger

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