Recipe: Molded Vanilla Cream with Berry Compote

We found this lovely recipe thanks to our colleague Anne Bramley at Eat Feed, one of our Culinary Podcast Network shows. In her episode entitled The Secret Life of Gelatin, she highlighted some of her favorite gelatin-based “culinary heresies,” including this beautifully simple dessert that goes beyond “plain vanilla” – and might just change the way you think about gelatin molds.


gilded fork, recipe, vanilla cream, berry compote, Anne Bramley, Eat Feed


Share your comments in our discussion forum.