Recipe: Sage Stuffed Pork Chops with Cranberry Glaze

The blend of flavors in this stuffed pork chop dish reminds us of Thanksgiving dinner without all the fuss. Why wait for a holiday when you can easily prepare this dish year-round? Don’t go light on the sage, as it is perfectly paired with the contrasting fruity flavors of the cranberries and apple cider. Serve with a side of roasted vegetables for a delicious meal.

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