Recipe: Turkey and Wild Mushroom Sauce

This sauce is a great way to use the small leftover bits from the bottom of the turkey platter. Chop up any additional breast meat or the dark meat that clings to the bone around the drumsticks, as well as any bits of skin. The wild mushroom and tomato sauce thickens nicely, and is ideal over whole wheat pasta or brown and wild rice. This sauce freezes well, so you can make it right after Thanksgiving to use your leftovers, then defrost it in the middle of winter when you’re hankering for a little quick comfort food.

gilded fork, recipe, turkey, wild mushroom, leftovers