Recipe: Veal Saltimbocca

Saltimbocca, which means “to jump in the mouth,” is a familiar dish from the city of Rome that combines salty and savory elements for a little flavor explosion. Tender, thin veal cutlets are the perfect foundation for the savory layers of crushed garlic and sage, paper-thin prosciutto and rich, fresh mozzarella cheese. A dry Pinot Grigio or Orvieto Bianco are perfect pairings for this deliciously easy-to-prepare dish.

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