Recipe: Layered Caviar Torte

This is our adaptation of a traditional hors d’oeuvre favorite. It’s a fun way to indulge for a large New Year's Eve party, and although it uses quite a bit of caviar, the dish serves up to fifty people at a party, so your investment will go a long way. You can use American Roe such as Paddlefish, or even a combination of different colored roes, laying them out in a fan pattern on the top of the dish.

gilded fork, recipe, hors d'oeuvres, appetizers, New Year's Eve, entertaining, caviar