Food Philosophy #38: The Art of Seduction

Food Philosophy #38: The Art of Seduction

Such activities do not always begin in the bedroom; in fact, they often begin at the table. But I'm letting you non-cooks off easy this season, as it's time to let someone else do the cooking while you set the scene.

Featured Recipe: Honeyed Chai Tea

I'll also share some interesting news from Les Halles restaurant in NYC, which is recycling its used cooking oil into a source for biodiesel fuel.

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Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

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