Recipe: Grilled Teriyaki Salmon Bites

These little hors d’oeuvre bites are exquisite hot or cold, and are an easy dish to make when people come over. They can be marinated ahead and finished just before service, or served cold. The addition of ginger gives the teriyaki glaze an additional kick and the honey adds a sweetness which makes it easier to caramelize.

gilded fork, recipe, appetizer, hors d'oeuvres, grilled, teriyaki, salmon