Recipe: Hoi Polloi Salmon

This gorgeous dish comes to us courtesy of Bun Lai, owner of Miya Sushi in New Haven, CT. Chef Lai says, “I wanted to create a salmon dish that the average person afraid of raw fish would like - a salmon dish for the masses -therefore called hoi polloi salmon. I like to see this dish as sashimi with a Mexican-Italian twist because Mexicans are closely related to the Japanese - they were only separated from one another towards the end of the last Ice Age!”

gilded fork, recipe, salmon sashimi, Maya Sushi, New Haven