Recipe: Pistachio Crusted Salmon with Bailey's Irish Cream Sauce

Why not celebrate St. Patrick’s Day with a touch of the Irish, as in this cream sauce made with Bailey’s. The cabbage slaw with malt vinegar is a refreshing change from the limpid cabbage often served on this holiday, and the pistachio crust gives a nice touch of green to the pink and flaky salmon.

gilded fork, recipe, salmon, pistachio, Bailey's Irish Cream