Recipe: Salmon Fettucini with Creamy Lemon Vinaigrette

Salmon is a versatile, mild-tasting fish that adapts well to a variety of flavor combinations. This dish is a luscious way to serve pasta for a special evening; the lemony vinaigrette serves as a tangy counterpoint to the buttery smoothness of the salmon. The salmon and vinaigrette can also be served atop greens for a light salad.

gilded fork, recipe, salmon, fettucini