Recipe: Salmon with Lemon-Thyme Persillade and Spiced Parsley Mayonnaise

Persillade is a classic French preparation using parsley and garlic. It is often used as a last-minute finish to dishes, but can also be combined with breadcrumbs to form a crust for lamb, meat or fish. In this simple version, we brighten up the taste with thyme and lemon zest to match the richness of the salmon, and a touch of Parmesan cheese for a nutty aroma.

gilded fork, recipe, salmon, persillade