Recipe: Seared Duck Breast with a Figged Port Demi-Glace

This dish is deceptively simple, and is a great technique for preparing duck breast with any kind of sauce. We think the port pairs so well with the richness of the duck, and who can resist a dish with figs? Serve over a disc of polenta pan-fried in a little hazelnut oil and a simple salad of mixed greens for an exquisite meal.

gilded fork, recipe, duck breast, figs, port