Wednesday, January 24, 2007

Recipe: Veal Scallopini with Grapes and Port Reduction

The fruity nature of a good ruby port wine combined with sweet red grapes makes a delightful sauce to serve over thin veal cutlets. This sauce is so versatile it can be served over a variety of thin cutlets such as chicken, turkey or pork.

, , ,

Labels: ,



©2006-2007 The Gilded Fork, LLC. All Rights Reserved.
Culinary Podcast Network™, ReMARKable Palate™, Food Philosophy™, Culinary Roundtable™, Bachelor's Boot Camp™, Cooking from A to Z™ and
The world's first all-food podcast network™ are trademarks of The Gilded Fork, LLC.