Friday, February 23, 2007

Mise en Place: Birthday Celebration Dinner

It's once again time to celebrate our birthday, and that includes a bit of bubbly not only in our glasses, but also in the veggies and dessert. (Look, if there isn't Champagne involved, it just isn't a party.) Happy 2nd birthday to us!

Menu:

Apple & Turnip Soup with Nutmeg Cheddar Breadsticks
Gorgonzola Stuffed Steak with Prosciutto
Champagne Glazed Cauliflower
Champagne Flan

(See the full menu, recipes and wine pairings here)


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