CPN - Hungry Magazine #32

Hungry Magazine #32: Suds Master

Nothing says Chicago beer like a glass of suds from Goose Island craft brewery. This month I sit down with brewmaster Greg Hall to find out how young is too young to start drinking beer, what it’s like to work with the Anheuser-Busch, and the beer culture of Europe. Enjoy this month's podcast interview over a glass of suds. If you're enjoying the pod during your commute as some of you like to do, you might hold off on the beer 'til you get home. On the other hand, we have no idea how bad your job really is.


www.culinarypodcastnetwork.com
food, food podcast, beer, Goose Island, Hungry, Culinary Podcast Network, Gilded Fork