Culinary Roundtable #11

Culinary Roundtable #11: Albariño, from the Vineyard to the Table, Part 1

Part 1 of the panel discussion - Albariño, from the Vineyard to the Table: The panel is introduced by Katrin Naelapaa, director of Wines From Spain, and moderated by Doug Frost, one of the worlds preeminent wine experts, and one of only 3 people in the world to hold both the Master of wine and Master Sommelier designation.

Links:
www.riasbaixaswines.com

Music: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com

The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com



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food, food podcast, wine, Albariño, Rias Baixas, Culinary Roundtable, Culinary Podcast Network, Gilded Fork