Culinary Roundtable #13
Culinary Roundtable #13: Albariño, from the Vineyard to the Table, Part 2Part 2 of the panel discussion - Albariño, from the Vineyard to the Table: The panel is moderated by Doug Frost, one of the worlds preeminent wine experts, and one of only 3 people in the world to hold both the Master of wine and Master Sommelier designation.
Links:
www.riasbaixaswines.com
Music: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.comThe Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com
www.culinarypodcastnetwork.com
food, food podcast, wine, Albariño, Rias Baixas, Culinary Roundtable, Culinary Podcast Network, Gilded Fork
Labels: culinary roundtable, podcast, Spain, wine
posted by ReMARKable Palate @ 10:13 AM
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