Recipe: Lemon Upside-Down Cake

This fragrant cake is a variation on the culinary classic upside-down cake. Lightly bursting with the rich flavors and aromas of lemon and extra virgin olive oil, this barely sweet, complex and supple cake is a nostalgic, yet contemporary dessert. The tartness of the lovely caramelized lemon complements the fruitiness of olive oil, making this a simply elegant and truly sophisticated end to any meal.

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