Mixology: Summer in the Woods

Imagine buttered pan-seared pineapple, warm as a garnish, and chilled as juice in a sensuous champagne coupe. Then let us look back at some of the legacies of the American cocktail -- rum and bitters -- which are further expressed through the addition of star ruby grapefruits and maraschino liqueur (which was, incidentally, Ernest Hemingway's preference for his daiquiri). See Damian Sim's inspiration for this cocktail here.


gilded fork, food, food writing, recipe, cocktail, mixology, pineapple, Provocachic