Monday, August 13, 2007

Recipe: Rosemary and Honey Roasted Pears

When it comes to simple desserts, there are few things as comforting and satisfying as warm pears. Don't be deceived by the simplicity of this recipe; treated to a simple roasting, this is an elegant and flavorful way to enjoy them. Fragrant sprigs of sweet rosemary add a wonderful, yet unusually aromatic and peppery flavor to an otherwise ordinary dessert. This is also a perfect dessert for effortless entertaining -- just prepare ahead of time and pop into the oven to roast while enjoying your main course. Buy firm pears, as they maintain their shape best with heat.


, , , , , , ,

Labels: , , , ,



©2006-2007 The Gilded Fork, LLC. All Rights Reserved.
Culinary Podcast Network™, ReMARKable Palate™, Food Philosophy™, Culinary Roundtable™, Bachelor's Boot Camp™, Cooking from A to Z™ and
The world's first all-food podcast network™ are trademarks of The Gilded Fork, LLC.