Wednesday, January 23, 2008

Recipe: Rustic Balsamic-Roasted Root Vegetables

Say that five times fast. This dish is intoxicatingly aromatic, with the scent of the rosemary roasting and releasing its essence into the root vegetables. We suggest serving it aside a rosemary-encrusted, roasted pork loin, or a grilled steak with caramelized onions simmered in red wine.


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