Recipe: Apricot Ginger Flan

Flan can be tricky — or not; but this recipe is worth your time to try. The soft silky texture of the sweet custard melting on the tongue with a bewitching hint of bitterness from the caramelized sugar, and then the fullness of the ginger perfuming the mouth, is worth the exercising of mastering the heat of your stove and oven.