CMN Video: How To Break Down a Lobster
CMN Video: How to Break Down a Lobster Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!
www.tasteofnovascotia.com
A production of The Culinary Media Network. www.culinarymedianetwork.com



Labels: Chef Alain Bosse, lobster, Nova Scotia, remarkable palate, seafood


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