Ingredients: Basil Primer

Common Basil
This variety of basil is the most commonly used in cooking, and comes in a number of varieties. The most widely available in the markets is Sweet Basil or Lettuce Leaf Basil. Characterized by their large, sometimes thick leaves and underlying sweetness on the palate, these varieties are ideal for salad, and the Genovese is particularly lovely when used in pesto or a seasoning and garnish. The characteristic fullness of aroma and flavor is reminiscent of mint, spice, citrus, and even anise.

Bush Basil
Shorter varieties, commonly referred to as “Bush Basils,” include the popular Spicy Globe, and are characterized by small, narrow leaves and a less pungent aroma. Because the flavor is delicate, these varieties do not stand up well to long cooking processes. We recommend they be used in their raw form, or incorporated into a final product as a finishing component. (read more)