CMN - RP128: The Cantering Caterer!

ReMARKable Palate #128: The Cantering Caterer

This week, we speak with Christian O’Dowd, owner of the Cantering Caterer, based in Connecticut. Christian has been responsible for some huge events all over the tri-state area, from rooftop wedding receptions, to celebrity and corporate parties based around ethnic themes, color themes, and even themed around super fruits! So today we hear some of Christian's secrets!


ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Cantering Caterer, catering, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

CMN - RPV29: Cast Iron Tips

ReMARKable Palate Video #29: Cast Iron Tips

Chef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, cast iron, kitchen tips

Recipe: Rustic Balsamic-Roasted Root Vegetables

Say that five times fast. This dish is intoxicatingly aromatic, with the scent of the rosemary roasting and releasing its essence into the root vegetables. We suggest serving it aside a rosemary-encrusted, roasted pork loin, or a grilled steak with caramelized onions simmered in red wine.


Culinary Media Network, Gilded Fork, food, food writing, recipe, roasted root vegetables, balsamic vinegar, comfort food

CMN - RP127: Listener Shawn Dreelin

ReMARKable Palate #127: Listener Shawn Dreelin

Today we speak with Shawn Dreelin, a listener from Glen Allen, Virginia who is passionate about making his own homemade food products. he approaches his projects with precision and dedication. From cold smoking his own meats, to making sausages, and trying out many of our Gilded Fork recipes, Shawn is game to try it all!

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Shawn Dreelin, smoked meats, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

FPV20: Singing Chef Dan Daniell

Food Philosophy Video #20: Singing Chef Dan Daniell

I'll bet you don't know of many chefs with their own music videos. Meet Dan Daniell, the singing chef from Switzerland, who treated us to a meal as tasty as his tunes.

You can see him singing from his restaurant kitchen at:
http://www.dandaniell.ch/


Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo, chef, Switzerland, Dan Daniell

CMN - RPV28: Swiss Wines

ReMARKable Palate Video #28: Swiss Wines

We speak with representatives from 3 different regions in Switzerland, learning about the unique wines of this small, mountainous country. We learn about the wines of Lake Geneva from Beat Dreier of Geneva Tourism, The Matterhorn Region from Bruno Huggler, and the Vaudois from Francois Michel.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, wine, Switzerland, Lake Geneva, Matterhorn Region

CMN - RP126: Koshi Rice

ReMARKable Palate #126: Koshi Rice

This week, I speak with Mark Isbell of Isbell farms in Humnoke, Arkansas. Mark’s family has been growing rice for generations, and he joins us today to speak about koshihikari rice, the favored sushi rice, in Japan, and how his family was the first to successfully grow this rice in the United States. Along the way, we learn about the process of growing rice.

www.koshirice.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, rice, Koshi rice, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

FP70: New Year, New Menu

Food Philosophy 70: New Year, New Menu

My year got off to a chaotic start, which has led to some big changes in my life, one being a focus on heart-healthy meals. Catch up with me as I share the past few weeks of turbulence, including a melted windowsill. Whoops.

I also have some listener mail about vegetable-esque encyclopedic tomes. How appropos.

Music:
Super Hot Lady Cop, Beau Hall (http://www.beaurocks.com/)
Mother, Kevin Reeves (http://www.kevinreeves.net/)

Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo

CMN - ReMARKable Palate #125

ReMARKable Palate #125: Brandt Beef

This week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” philosophy of sustainable stewardship. Using their own compost and non-commercial fertilizer, they approach the raising of cattle as a full circle endeavor, and are working with some top chefs to provide them with MORE than just the prime cuts.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, beef, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

CMN - ReMARKable Palate #124

ReMARKable Palate #124: Highlights of 2007

In this first week of 2008, it’s a review of some of the highlights of 2007. In looking back at the past year, I had so much fun bringing you a varied batch of interviews. Today I’ll go through and highlight a different feature from each month of the past year, with a brief intro, to remind you where we’ve been. Next week, we’ll be back with original, all new content for 2008, continuing our focus on learning about the best in the world of food.

ATTN: Please be sure you have the correct feed address for ReMARKable Palate. Please subscribe to http://feeds.feedburner.com/ReMARKablePalate. The show will soon be switching feeds, and if you're subscribed via Feedburner, you'll never miss an episode! (Once there, you can click on your podcatcher and be subscribed automatically)

To update your iTunes settings manually, click on "Advanced", then "Subscribe to Podcast", and type in the feedburner URL, http://feeds.feedburner.com/ReMARKablePalate , and you're good to go. Thanks!

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark