Saturday, September 27, 2008

CMN - CHIC144: Travels with Chef Tom

CHIC Podcast #144: Travels with Chef Tom

I'm back, your weary traveling chef, to give you the account of my trip to Ottawa, Canada. I traveled to visit the Le Cordon Bleu chefs at the cooking school there. What a great time we had. I also got to converse with chefs from around the country from our sister schools. We learned so much. Check out my website, letsbake.frostbitten.org for pictures from around Ottawa and all the food we produced and ate. Thanks for listening! Have a great week!



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Thursday, September 25, 2008

CMN Video: Dudley's Farmhouse Grille

CMN Video: Dudley's Farmhouse Grille

Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Wednesday, September 24, 2008

CMN - RP162: Dudley's Farmhouse Grille

ReMARKable Palate #162: Dudley's Farmhouse Grille

This week, Jennifer and I chat with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, VA just outside of Williamsburg. Jim is an old fashioned bon viveur, drawing on his experience training under some of the most traditional chefs, and his small farmhouse restaurant is all about Americana, offering seasonal and local dishes from the Chesapeake region and pairing them with great wines from around the world. He joined us at our table and we chatted about his passion for food.

Dudley's Farmhouse Grille

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com




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Saturday, September 20, 2008

CMN Video: Food Blogger Playdate at Martha Stewart's

CMN Video: Culinary Roundtable - Food Blogger Playdate at Martha Stewart's

Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon. Matt Armendariz from www.mattbites.com makes his grandmother's albondigas soup.



A production of The Culinary Media Network. www.culinarymedianetwork.com



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CMN - CHIC143: Garde Manger

CHIC Podcast #143: Garde Manger

Wook Kang and I talk about garde manger. What's garde manger, you ask? Well, it's just one of the most interesting parts of a professional kitchen. It's all the cold salads, sandwiches, terrines, pates and many other items. We also talk about what's coming up for each of us. It's an exciting time at CHIC and we want to share it with you. Check out Chicago Gourmet coming up next weekend at Millennium Park. CHIC will be represented there. I will be there on Sunday, September 28th. One more thing; I will be traveling to Ottawa, Canada for a conference with other pastry chefs from around the country and the chefs from Le Cordon Bleu North America. What a week this will be! Thanks for listening! Have a great week!



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Friday, September 19, 2008

CMN Video: Fork in the Road - Martha Stewart Show

CMN Video: Fork in the Road - Martha Stewart Show

Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show. It was a show and audience full of bloggers, and we walked away with free wireless printers from HP!



A production of The Culinary Media Network. www.culinarymedianetwork.com


And here's the first 9 minutes of Martha's show. You can see Jennifer (in turquoise) and Chef Mark (in purple) in the audience at :47 seconds and 7:08. Don't blink!





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Thursday, September 18, 2008

CMN Video: Cocktail Hour - Orange Marga"Tea"ta

CMN Video: Cocktail Hour - Orange Marga"Tea"ta

Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta.



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Wednesday, September 17, 2008

Live Blogging from the Martha Stewart Show!

Chef Mark and Jennifer are live blogging and Twitter-ing from today's Martha Stewart Show. Catch us on NBC at 11AM New York time!

Follow us on Twitter (www.twitter.com):

Jennifer: foodphilosophy
Chef Mark: ChefMark

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CMN - RP161: Great Chefs Cook Vegan

ReMARKable Palate #161: Great Chefs Cook Vegan

This week, I speak with Linda Long, writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan, in which she features vegan recipes created by 25 of the most well known chefs in the USA, along with some beautiful photography. This book shows us just how beautiful vegan dishes can be, and how easy it can be to create beautiful vegan dishes at home.

Linda Long

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com




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Tuesday, September 16, 2008

CMN Video: Simply Ming - Lemongrass Soda

CMN Video: Simply Ming - Lemongrass Soda


Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen.






www.culinarymedianetwork.com

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Saturday, September 13, 2008

CMN - CHIC142: Rainy Day Podcast

CHIC Podcast #142: Rainy Day Podcast

Today we cover a myriad of topics. I talk about great friends and meals, wine tasting lunches and supporting your local restaurants, the ones worth saving. I also tackle a listener's question about cooking sugar so it doesn't crystalize. We cover a lot of ground but I think you will like the variety this week. Thanks for listening! Have a great week!



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Friday, September 12, 2008

CMN Video: Cooking with Fleur de Sel

CMN Video: Cooking with Fleur de Sel

Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We're using his private label Fleur de Sel from his native Mauritius.



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Thursday, September 11, 2008

Recipe: Chipotle Corn Chowder

This hearty soup offers the perfect segue from summer to autumn, making use of those last fresh ears of corn from the farmer’s market. The chipotle and chorizo sausage add a subtle, smoky heat and spice combination that is a perfect foil for the soup’s creamy richness. You can also substitute frozen corn if winter leaves you yearning for a belly-warming bowl of goodness.

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CMN Video: Treehouse Bakery & Cafe

CMN Video: Treehouse Bakery & Cafe

Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery & Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM. Located on the ground of Plants of the Southwest, Treehouse produces fresh pastries daily, and also creates wedding cakes, including gluten free cakes.



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Wednesday, September 10, 2008

CMN - RP160: A Taste of Santa Fe Part 2 - Treehouse Bakery and Cafe

ReMARKable Palate #160: A Taste of Santa Fe Part 2 - Treehouse Bakery and Cafe

This week we speak with Maria Elena Bustamante Bernal, owner of the Treehouse Bakery and Cafe on the grounds of Plants of the Southwest in Santa Fe, NM. Maria Elena is dedicated to baking organic, sustainable, and even on occasion gluten free pastries, cakes and sweets. Operating out of a unique adobe building, the folks at Treehouse are building and sustaining their own community, and also satisfying sweet tooths.

Treehouse Bakery and Cafe

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com




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Saturday, September 06, 2008

CMN - CHIC1410: Fried Video Chicken

CHIC Podcast #1410: Fried Video Chicken

Wook Kang loves fried chicken. I think that is a sentiment that is echoed all across this country. On this week's CHIC Pocast, we make fried chicken. In addition, we look at French fries and cole slaw. We hope you enjoy the video podcast this week. Chef Wook and I thank Chef Carrie Osmer for helping out and eating some of the chicken. Thanks for listening!



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Friday, September 05, 2008

CMN Video: Cocktail Hour - Basil Mo"Tea"to

CMN Video: Cocktail Hour - Basil Mo"Tea"to

Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea.



A production of The Culinary Media Network. www.culinarymedianetwork.com



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CMN Video: Cocktail Hour - Basil Mo"Tea"to

CMN Video: Cocktail Hour - Basil Mo"Tea"to

Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea.



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Thursday, September 04, 2008

CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant

CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant

Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico.



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Wednesday, September 03, 2008

Recipe: Bon Temps Crab Crakes with Remoulade

Who needs boring old tartar sauce when you can “laissez les bon temps rouler” with this classic Louisiana sauce? A rémoulade is like a vinaigrette, but jazzed up Bourbon Street-style with Creole mustard, capers and cornichons. It’s the perfect complement to our spicy crab cakes. Make the effort to prepare or buy fresh lump crab meat and you’ll be rewarded with the best possible texture of crab cake.

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CMN - RP159: A Taste of Santa Fe Part 1 - Anasazi

ReMARKable Palate #159: A Taste of Santa Fe Part 1 - Anasazi

This week, it's back to Santa Fe, New Mexico, as I speak with Chef Oliver Ridgeway, newly appointed Chef at Inn of the Anasazi, a luxury Rosewood Hotel just off the Plaza in Santa Fe. Chef Ridgeway is incorporating seafood and serving it alongside his refined interpretations of classic New Mexican dishes. We hear about his unlikely path from Sussex, England to New York, and on to Santa Fe.

Inn of the Anasazi

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com




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Tuesday, September 02, 2008

Recipe: Banana Pancakes with Hazelnut Mascarpone Creme

Hazelnut cream is a delightful and satisfying sweet enjoyed throughout Europe, and in our opinion, Americans will love it equally well. Blending it with mascarpone cheese makes it a winner for spreading atop deliciously rich banana pancakes. This dish reminds us of Dad’s Sunday morning pancakes, but we’ve elevated the presentation slightly above what Dad would have done, enough that it can be served as an elegant part of a casual brunch.

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CMN - CR22: Fork In The Road Williamsburg

Culinary Roundtable #22: Fork In The Road Williamsburg

With one of the most colorful histories of any town in the USA, Williamsburg, Virginia and the Tidewater region have lovingly restored many of their historic houses and welcomed people to experience a taste of the past. We spent the weekend in the area, exploring Colonial Williamsburg, Jamestown and Yorktown, and we discovered many of the restaurants in the area, from colonial taverns to seafood restaurants and French bistros. Here, Jennifer joins me as we discuss what we've seen and speak with Maxine Williams, proprietor of the Old Chickahominy House, renowned for its special way of making biscuits.

Theme Song: "Byron's Got The Time", by Family Groove Company, from the Podsafe Music Network.

Fork In The Road is a production of The Culinary Media Network. www.culinarymedianetwork.com




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Monday, September 01, 2008

The Five Stages of Wine Self-Education

In the course of putting on wine dinners, attending and hosting wine tastings, and generally just drinking wine in public, I end up talking a lot with people about wine. Increasingly, many of those conversations are turning towards the subject of “wine education.” This means different things to different people, but in general, from novice to expert, people seem to want more of it. They're not necessarily clamoring for their neighborhood stores to start holding classes, or for me to start an online wine university, but they are frequently asking me: “How can I learn more about wine?”

After getting over my initial mild embarrassment of being considered an authority on all things wine (yes, I’m still not quite used to it), I have typically answered the question by telling people there’s nothing wrong with taking classes if they’re that interested. Mostly I find myself suggesting that the easiest thing is to simply taste a lot more wine; but I’ve come to realize that while this is a simple way for me to answer the question, it’s only barely useful. I mean, c’mon, my day job is as a business consultant, right? I should be able to provide a little more structured approach for those who are interested in applying themselves to the subject.

Without further ado, then, I present my point of view on the stages through which any wine drinker should pass on their (deliberate or accidental) path towards being a serious student of wine, whatever that means for them. One can begin at any stage, and remain at any stage indefinitely. Some journeys never get past the first, while others determinedly progress to the last; but if you’re serious about it, this is the path I recommend taking. If you’re not serious about it, then perhaps it’s enough to know which stage you are in, and to be content with that. (read more)

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