CMN - RPV35: Cooking with Kirsten

ReMARKable Palate Video #35: Cooking with Kirsten


Video of my visit with Kirsten Dixon of the WinterLake Lodge in Alaska. Today, we're in the kitchen, and Kirsten shows us how to make gougeres, Gruyere cheese puffs.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP135: Cooking in the Kitchen with Kirsten

ReMARKable Palate #135: Cooking in the Kitchen with Kirsten


I speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RPV34: Modern Dwellers Chocolate, Part 2

ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2

Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles!


Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Alaska,chocolate,Gilded Fork

CMN - RPV33: Modern Dwellers Chocolate Part 1

ReMARKable Palate Video #33: Modern Dwellers Chocolates, Part 1

Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste chocolate truffles!


Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Alaska,Gilded Fork

CMN - RP133: Kirsten Dixon of WinterLake Lodge

ReMARKable Palate #133: Kirsten Dixon of WinterLake Lodge

This week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming, welcoming atmosphere, and create some amazing meals for their guests, including the chunkiest, tastiest cookies I’ve had in a long time! Kirsten’s recipes can be found in 2 cookbooks, with a third on the way. We hear about her unique story and vision of hospitality on today’s show.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Alaska, WinterLake Lodge, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Markxxx

CMN - RPV32: Alaska Teaser

ReMARKable Palate Video #32: Alaska Teaser

A short teaser of what's to come soon from Chef Mark's journey to the WinterLake Lodge, deep in the frozen wilds of Alaska, and the culinary delights he discovered there.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Alaska,Gilded Fork

CMN - RP132: Unusual Alaskan Chocolates

ReMARKable Palate #132: Unusual Alaskan Chocolates

This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha Brigham and Zoe Oakley, who have created a homey atmosphere for the enjoyment of some unusual chocolates featuring quizzical local flavors of Alaska, with truffles that incorporate smoked salmon, wild blueberries, candied ginger, nori and even small dried anchovies!

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Alaska, chocolate, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork