Ingredients - Avocados: Nature's Butter

Suffice it to say we’ve had a lot of fun with this dossier. We’ve always loved the texture and flavor of avocado, but the sassy origin of its name takes it to a whole new level for us.

Avocados are a pear-shaped fruit featured in dishes around the world, from ice cream in Brazil to guacamole in Mexico to sweet drinks in Vietnam and the Philippines. Avocado trees are known as Persea americana, with the fruit itself categorized as Lauraceae. These verdant beauties are not only cholesterol free, but are also rich in monounsaturated fat (15% of the recommended daily allowance), making them a healthy and delicious addition to your cooking; we like to use them as a substitute for butter on our bread. They are also rich in vitamins B, E, K and folate. (We don’t need these excuses, but if they work for you, go for it.)

Avocados are also renowned for their skin-enhancing properties, and are used in numerous beauty products.

The avocado’s reputation as an aphrodisiac is legendary, and it is uncertain which has contributed more to this: The visual of the opened avocado or the etymology of the name itself. Whatever the case, we are happy to promote sensual stimulation of any kind, at any time. (read more)

Recipe: Avocado Crème Shrimp

The creamy texture of a ripe avocado creates the perfect “glaze” for these coconut rum marinated shrimp. This slightly sweet twist on grilled shrimp will add a delicious start to any special meal.

gilded fork, recipe, appetizer, shrimp, avocado

Recipe: Shrimp & Avocado Canapés

These hors d’oeuvres are simple to make, but offer a lovely presentation for your entertaining. Seafood and avocado complement each other perfectly, and here they are accented with a touch of dill.

gilded fork, recipes, appetizers, shrimp, avocado

Recipe: Avocado & Crab Timbales with Tobiko Roe Vinaigrette

This is a really easy dish that *looks* complicated when served, and will definitely win you points with your guests without much effort. Crab is always luxurious, and the avocado gives the ensemble a creamy smoothness. The tobiko vinaigrette is a surprise that adds to the texture of the dish.

gilded fork, recipes, appetizers, avocado, crab, tobiko roe

The Indulgence - Avocados: Nature's Butter

Suffice it to say we’ve had a lot of fun with this dossier. We’ve always loved the texture and flavor of avocado, but the sassy origin of its name takes it to a whole new level for us.

Avocados are a pear-shaped fruit featured in dishes around the world, from ice cream in Brazil to guacamole in Mexico to sweet drinks in Vietnam and the Philippines. Avocado trees are known as Persea americana, with the fruit itself categorized as Lauraceae. These verdant beauties are not only cholesterol free, but are also rich in monounsaturated fat (15% of the recommended daily allowance), making them a healthy and delicious addition to your cooking; we like to use them as a substitute for butter on our bread. They are also rich in vitamins B, E, K and folate. (We don’t need these excuses, but if they work for you, go for it.)

Avocados are also renowned for their skin-enhancing properties, and are used in numerous beauty products.

The avocado’s reputation as an aphrodisiac is legendary, and it is uncertain which has contributed more to this: The visual of the opened avocado or the etymology of the name itself. Whatever the case, we are happy to promote sensual stimulation of any kind, at any time. (read more)


gilded fork, food, food writing, avocado

Recipe: Avocado Coconut Pudding

This silky, citrus-spiked pudding was inspired by an avocado coconut sorbet once served with a piña colada soufflé at Gotham Bar and Grill. With a creamy, luscious texture and sharp, refreshing flavor, it’s an indulgent treat for all avocado lovers.

gilded fork, recipes, dessert, avocado, coconut, pudding