Saturday, September 13, 2008

CMN - CHIC142: Rainy Day Podcast

CHIC Podcast #142: Rainy Day Podcast

Today we cover a myriad of topics. I talk about great friends and meals, wine tasting lunches and supporting your local restaurants, the ones worth saving. I also tackle a listener's question about cooking sugar so it doesn't crystalize. We cover a lot of ground but I think you will like the variety this week. Thanks for listening! Have a great week!



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Thursday, September 11, 2008

CMN Video: Treehouse Bakery & Cafe

CMN Video: Treehouse Bakery & Cafe

Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery & Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM. Located on the ground of Plants of the Southwest, Treehouse produces fresh pastries daily, and also creates wedding cakes, including gluten free cakes.



A production of The Culinary Media Network. www.culinarymedianetwork.com



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Sunday, June 08, 2008

CMN - CHIC128: Let's Talk Sandwiches

CHIC Podcast #128: Let's Talk Sandwiches!

How about a sandwich? I always love to get that question. I think you know my answer to that question as well. Wook Kang and I got together this week to talk about that subject. What started our discussion was that one of our listeners asked about the famous Cuban sandwich. Wook is something of a sandwich afficianado. We talked about the bread used, the condiments used and how these sandwiches got started. Wook also has quite a body of knowledge of sandwiches from around the world. Did you know there were sandwiches in Thailand and Japan? I didn't either. Keep the questions coming and thanks for listening!




www.culinarymedianetwork.com

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Tuesday, May 13, 2008

FP76: The Edge Brownie Pan

Food Philosophy #76: The Edge Brownie Pan

Inventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm -- even getting a nod from Martha Stewart herself.

http://www.bakersedge.com

You can also find the Edge Brownie Pan in our Gilded Fork online boutique!


Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).




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Thursday, December 13, 2007

Food Philosophy #67: Sweet Cheese & Lavender Popovers

Food Philosophy #67: Sweet Cheese & Lavender Popovers

These delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe.

Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)

Sponsors:

Hamilton Beach
(http://www.hamiltonbeach.com/)

Go Daddy
(http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music:
Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






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Tuesday, December 11, 2007

Food Philosophy #66: Best. Cookies. Ever.

Food Philosophy #66: Best. Cookies. Ever.

These Double Chocolate Chunk Macadamia Nut cookies have quickly become my favorite recipe, concocted from a desire to outdo what I found in the grocery store. These are excellent holiday gifts, my friends -- but be sure to keep some for yourself!

(What you eat with your fingers doesn't count.)

Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)

Sponsors:

Hamilton Beach
(http://www.hamiltonbeach.com/)

Go Daddy
(http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music:
Beau Hall (http://www.beaurocks.com/)
Podsafe Holiday Tune: Christmas Huggin & Kissin, Geoff Smith (http://music.podshow.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






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Monday, December 03, 2007

Food Philosophy #65: Easy Holiday Macaroons

Food Philosophy #65: Easy Holiday Macaroons

If you are looking for a quick, easy & delicious holiday treat, look no further. Oh, and you have to like coconut. These macaroons are a decadent combination of chewy and crunchy -- and will leave your guests thinking you're a master baker (mine do, and I'm not telling them any different...shhh).

This is the first of several holiday tips from my kitchen to yours, courtesy of our sponsor:

Hamilton Beach BrewStation Plus
www.hamiltonbeach.com

Music:
Beau Hall, Super Hot Lady Cop (http://www.beaurocks.com/)
Calvin Owens, Merry Christmas Baby (http://music.podshow.com/)
The Volume Brothers, All I Want for Christmas is a Day Off Work (http://music.podshow.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






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Monday, April 09, 2007

Food Philosophy #47: Cooking from A to Z - Finger Rolls

Food Philosophy #47: Cooking from A to Z - Finger Rolls

The twins are back in the kitchen with me this week to cook up some finger rolls with the help of my mighty new mixer. Chef Mark and I also attended PodCamp NYC this weekend, so I've got a recap of our experience and some great stuff coming down the pike from the Culinary Podcast Network. I'm also seeking bachelors for my own purposes both sensual and culinary, so do send them this way.

Featured site: www.MissingAlert.com

Sponsor:

Go Daddy (
www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (
www.gildedfork.com)




www.culinarypodcastnetwork.com


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