Recipe: Carrot & Ginger Soup

This recipe is so exceedingly simple: you can prepare it in advance and serve it as the first course of a dinner party. The flavor profile will be perfect for stimulating the appetite for the rest of a late Spring meal. The advantage of this recipe is that it can be served year-round, either warm in the cold months, or chilled in the Spring or Summer. It also freezes well, so you can even keep it for those cold Winter nights!