Recipe: Eggs with Caviar and Salmon Rosettes

This is an elegant variation on deviled eggs. Caviar is frequently paired with eggs, salmon, and cream. In this simple party hors d’oeuvre, we pair them all (what the heck, you only live once, right?). You can alternate the eggs with small potatoes for a variation.

gilded fork, recipe, eggs, salmon, caviar, appetizers

Recipe: Layered Caviar Torte

This is our adaptation of a traditional hors d’oeuvre favorite. It’s a fun way to indulge for a large New Year's Eve party, and although it uses quite a bit of caviar, the dish serves up to fifty people at a party, so your investment will go a long way. You can use American Roe such as Paddlefish, or even a combination of different colored roes, laying them out in a fan pattern on the top of the dish.

gilded fork, recipe, hors d'oeuvres, appetizers, New Year's Eve, entertaining, caviar